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武阳茶肆是中国有史书记载,最早出现茶叶市场的地方,也是中国茶文化发源地之一,来研究武阳茶肆遗址,探究茶市之源,不禁保护中国茶文化遗迹,也是拉动地方经济,了解地方历史文化。对于挖掘武阳古城历史文化,传承和发扬传统文化有着深远的意义。西汉时期,王褒《僮约》中“武阳买荼,烹荼尽具”第一次有文字记载了中国茶叶市场的出现,其真实性尚待研究论证。本课题通过对武阳茶肆史料、彭山县志,历史环境、地理因素进行分析论证研究,以详实的资料和充分的依据论证历史遗址的客观真实性,明晰和发掘历史价值。
Wuyang Tea House is one of the earliest recorded tea market places in China. It is also one of the cradles of China’s tea culture. It is to study the site of Wuyang teahouses, explore the source of the tea market, and protect the tea culture in China. Economic, understand the local history and culture. It has far-reaching significance for excavating the historical culture of the ancient city of Wuyang, inheriting and carrying forward the traditional culture. Western Han Dynasty, Wang Bao “Tongyue” in “Wuyiyama tea, cooking tea to do ” for the first time documented the emergence of the Chinese tea market, its authenticity yet to be studied. This topic through the Wuyang tea historical materials, Pengshan County, historical environment, geographical analysis and demonstration of research, with detailed information and sufficient evidence of the historical authenticity of historical sites, clear and explore the historical value.