“一窝丝”烙饼是怀安县特产之一,由于它的独特风味而驰名省内外。“一窝丝”烙饼制作上有很多讲究,其具体工序和做法是: 1.和面。1斤面加5.5两水。夏天水温一般在60℃,冬天天气冷,水温要再高些。掌握好水温,和出的面既好做又好吃。面和好后醒20分钟。 “A toss of wire” pancake is one of Huai’an specialty products, due to its unique flavor and well-known inside and outside the province. There is a lot of stress on the production of “a litter of silk” pancakes. The specific procedures and practices are: 1 kg plus 5.5 surface water two. Summer water temperature is generally 60 ℃, the winter cold weather, the water temperature to be higher. Grasp the water temperature, and out of both good and delicious. Face and wake up after 20 minutes.