现代化肉制品加工的出现是我国流通体制改革的重大成果。它的兴起与发展,不仅加快了我国农业市场化进程,对整个经济体制改革也起了重要推动作用。进入新世纪,作为肉制品加工怎样变革发展,才能适应市场经济发展及与国际市场接轨的需要,理应值得人们更多关注。 The emergence of modern processing of meat products is a major achievement of the reform of the circulation system in our country. Its rise and development not only accelerated the marketization of agriculture in our country, but also played an important role in promoting the entire economic reform. In the new century, as the meat product processing and how to change the development, in order to adapt to the development of market economy and the needs of convergence with the international market, should deserve more attention.