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疾病预防控制中心所从事的检测活动与人的生命、健康、安全息息相关[1],检测工作的质量是一切工作的根本,按照《实验室资质认定评审准则》和《食品检验机构资质认定评审准则》要求,本中心建立了完善的质量管理体系,为确保中心管理体系正常、持续、有效运行,中心成立了以质量负责人、技术负责人、质量审核组、管理评审组、质量监督员组、内审组组成的质量监督体系,按照工作程序和相应职责开展质量监督工作,其中质量
The testing activities carried out by CDC are closely related to the life, health and safety of human beings [1]. The quality of testing work is the foundation of all work. In accordance with the Guidelines for Accreditation of Laboratory Accreditation and the Guidelines for Accreditation of Food Testing Institutions In order to ensure the normal, continuous and effective operation of the central management system, the CFS set up a quality management system with quality managers, technical managers, quality audit teams, management review teams, quality supervisors, Internal audit team composed of quality supervision system, in accordance with the work procedures and the corresponding responsibility to carry out quality supervision, including quality