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日前,有酒业“晴雨表”之称的第92届全国糖酒商品交易会在成都如期闭幕。与往常颇为不同的是,这届糖酒会谈论的话题多与创新相关。酒企、酒商开始施展全身解数,力求在创新上做足功夫,无论是产品创新、模式创新还是理念创新,莫不如此。当前,中国经济环境处于结构调整、换挡升级的新常态历史时期,白酒行业也不例外。历经了2013年和2014年两年的观望和思考之后,中国白酒企业拉开了全行业转型大幕。从上游生产企业到中下游经
Recently, the 92nd National Sugar and Wine Trade Fair, known as the “Barometer of Wine Industry,” ended on schedule in Chengdu. What is quite different from the past is that most of the topics discussed in this rum are related to innovation. Wine companies, wine companies began to exert the whole body solution, and strive to innovate efforts, whether it is product innovation, model innovation or concept innovation, so why not. At present, the economic environment of China is in the new normal historical period of structural adjustment and shift upgrading. The liquor industry is no exception. After two years of watching and thinking in 2013 and 2014, Chinese liquor companies opened the whole industry transformation curtain. From the upstream manufacturers to the downstream by