那些走过黑衫岁月的人,多半在后来都有一件澄明白衫下班路过农贸市场,想起好久没煲汤了,就拐进肉档去看看。黑衫青年熟络招呼我:阿姐好久没来了,今天还是要排骨头?算是肯动脑筋、记性也好的肉档小老板,记得我煲汤爱用排骨头,不是小排,不是筒骨,也不是龙骨。排骨头煲汤是在广州做乡民时养成的喜好。筒骨太油,小排太规则,龙骨肉太死,排骨头刚刚好,用乡下卖菜阿姨的话说,煲出的汤清甜肉嫩。只是须得记住,煲西洋菜一定要落 Those who walked through the years of the black shirt, most of them later have a clear white shirt off after passing through the farmers market, think long time no soup, and turned into the meat stalls to see. Young man in black shirt greet me: A sister for a long time did not come today, but also to the ribs? Be willing to use their brains, remember Ye Hao meat stalls small boss, I remember I love soup with ribs head, not a small row, , Nor keel. Rib soup soup is done in Guangzhou, a taste of the people formed. Drum too oil, small row too rules, too keel keel, ribs head just right, with the countryside to sell aunt’s words, the soup tender sweet pot tender. Just have to remember, burn pot dishes must fall