步骤1把80克干黄豆用水浸泡8小时以上,然后挑去未被泡涨的硬豆。 2将500毫升水与泡好的黄豆一起放入搅拌机中打碎成豆浆。如果搅拌机的容量不够大,可以分两次打。3打好的豆浆用滤网(也可用纱布)过滤到碗中,丢掉豆渣。4把生豆浆放入小锅中,中火加热直到豆浆煮开,中间不断搅拌,避免锅底被烧焦。5豆浆煮开后,晾凉3分钟。 Step 1 soak 80 grams of dried soybeans in water for more than 8 hours, and then pick not to soak up the beans. 2 500 ml of water and soaked soybeans into the blender smashed into soy milk. If the mixer capacity is not big enough, you can hit two times. 3 lay a good soybean milk filter (also available gauze) filter to the bowl, lose okara. 4 raw soy milk into the pot, medium heat until the soy milk boil, stirring constantly in the middle to avoid burning the bottom of the pot. 5 boiled soy milk, let cool 3 minutes.