饮食治疗是糖尿病的一项最基础的治疗措施。医护人员要向患者和家属说明饮食治疗的重要性。根据患者所需热量 ,合理搭配各类食品 ,做到主食粗细搭配 ,副食荤素搭配 ,按照食品交换法调节饮食结构 ,设计出符合实际 ,符合患者饮食习惯的食谱。要求患者定量、定时、定餐 ,如餐后患? Diet therapy is one of the most basic treatment of diabetes. Health care workers should explain to patients and their families the importance of dietary therapy. According to the amount of calories required by the patients, it is reasonable to match various types of foods so as to match the thickness of the staple food and the meat and vegetables of non-staple food. In accordance with the food exchange law, the diet structure is adjusted to design a recipes that is in line with the actual diet and the patient’s diet. Requires patients with quantitative, regular, meal, such as postprandial suffering?