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日本对中西医结合治疗疾病有种种不同的见解,但总的说来可分为以下三种:一、分析中药成分辨明药效。如对150种中药煎液进行蛋白质分析时,测得41种含有蛋白质,其中含量最多(占0.50—1％)的有以下15种:杏仁、酸枣仁、桃仁、赤小豆、蝉衣、贝母、白僵蚕、莪术、莲肉、香豉、鳖甲、破故纸、阿胶、麻子仁、冬瓜子;含量中等的有:郁金、牛蒡子、括萎、仁巴豆、天门冬、乌梅、紫苏子、白扁豆、亚麻仁、苦丁等10种;含量极少的计有17种:吴茱萸、山药、蔓荆子、五味
Japan has various opinions on the treatment of diseases with integrated traditional Chinese and Western medicine, but in general it can be divided into the following three types: First, analyze the efficacy of traditional Chinese medicines in differentiating medicines. For protein analysis of 150 Chinese decoctions, 41 were found to contain proteins, of which the following were the most abundant (0.50 to 1%): almonds, wild jujube kernels, peach kernels, red bean, lycium, fritillaria, White silkworm, Curcuma, lotus meat, camphor, oyster shell, broken paper, donkey-hide gelatin, hemp seeds, winter melon seeds; medium content include: turmeric, burdock, wilted, croton, asparagus, ebony, purple Suzi, white lentils, linseed, Kuding, etc. 10 species; 17 species are rare: Evodia, yam, vitex, flavor