现在市面上流传着许多诸如“食物搭配禁忌”、“常见有毒家常菜”的说法,其中充斥着“鸡蛋忌糖精,否则易中毒”、“黄瓜忌花生,否则伤元气”等搭配“禁忌”。这些看起来相当家常的食物搭配方法,真的就有那么大的害处,能用“有毒”、“相克”来评价吗?是科学事实, Now spread on the market, such as “taboo with food ”, “common toxic home cooking ” argument, which is full of “egg avoid sweetener, or poisoning ”, “cucumber avoid peanut, ”And so on “ Taboo ”. These seemingly quite home-style food collocation method, there is really such a big harm, can use “toxic ”, “phase g ” to evaluate it? Is a scientific fact,