1984年我县种植蘑菇775万平方尺,其中后发酵占95％,1985年后发酵面积下降为80%。经调查,后发酵面积减少的主要原因是:菇房长年失修,密封性差,煤的价格提高了一倍多,农本增加。县食用菌技术推广站针对上述问题,借鉴有关资料,试用太阳能在室外搞后发酵,初步取得了满意的结果。 In 1984, the county planted 7,75 million square feet of mushrooms, of which post-fermentation accounted for 95%, after 1985, the fermentation area dropped to 80%. After investigation, the main reason for the reduction of the post-fermentation area is that Gugufang has been in disrepair for many years and its sealing is poor. The price of coal has more than doubled and the cost of farming has increased. County edible mushroom technology promotion station for the above problems, learn from the relevant information, trial solar energy in the outdoor post-fermentation, initially achieved satisfactory results.