农贸市场CO污染状况及其对从业人员HbCo含量的影响

来源 :新疆医学院学报 | 被引量 : 0次 | 上传用户:lvhuan009a
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本文对乌鲁木齐市文艺路农贸市场、大西门农贸市场空气中CO污染状况及其对从业人员血中HbCo含量的影响进行了调查研究。结果表明:农贸市场内CO污染比较严重,两农贸市场空气中CO浓度超标率分别为81.49%和83.33%;男女性从业人员肺泡气CO浓度分别为11.40mg/m3和12.3mg/m3,均明显高于男女对照组(3.56mg/m3,2.80mg/m3);男女性从业人员血中HbCo含量分别为1.43±1.27%和1.37±1.04%,均明显高于男女对照组(0.03%,0.01%);造成乌鲁木齐市农贸市场CO污染的主要原因是市场内各种风味小吃,尤其是烤羊肉串烹制过程中燃煤的燃烧。 The paper investigates the CO pollution in the air and the HbCo content in the blood of practitioners in Wenyi Road Farmers Market and Daximen Farmers Market in Urumqi. The results showed that the CO pollution in the farmer’s market was relatively serious, and the CO concentrations in the air were 81.49% and 83.33% respectively in the two farmers markets. The CO concentrations in alveolar gas of male and female employees were 11.40mg / m3 and 12, respectively. 3mg / m3, were significantly higher than the control group of men and women (3.56mg / m3, 2.80mg / m3); male and female practitioners in the blood HbCo levels were 1.43 ± 1.27% and 1.37 ± 1. 04%, were significantly higher than the control group of men and women (0.03%, 0.01%); Urumqi farmers market CO pollution caused by the main reason is the market a variety of snacks, especially kebab cooking process of burning Coal burning.
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