新修订《食品安全法》实施之后,通过基层调研发现了一些值得深刻思考的问题。首先,在食品质量与食品安全的关系方面,质量是上线,安全是底线,保障食品安全,不仅仅关注底线,还要看到上线,更高层面的质量一定要重视起来,只有引导市场企业更好地重视质量,保障自己的产品质量,才是维护安全的根本所在。其次,新修订《食品安全法》规定了各级食品安全监管部门的职 After the newly revised “Food Safety Law” was implemented, some issues that deserved deep consideration were found through grassroots research. First of all, in terms of the relationship between food quality and food safety, quality is on the line, safety is the bottom line, and food safety is guaranteed. It not only focuses on the bottom line, but also on the line. Quality at a higher level must be taken seriously. Good attention to quality, to protect their product quality, is the fundamental to maintain security. Second, the newly revised Food Safety Law provides for the duties of food safety regulatory authorities at all levels