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妇女怀孕之后,由于胎儿生长发育和孕妇自身准备的需要,必须从膳食中得到足够的营养物质。孕妇营养的好坏,不仅直接影响到胎儿的生长及其脑细胞的发育,而且对婴儿的智力发育也至关重要。另外,孕妇营养不良还容易造成流产、早产、死胎、胎儿畸形等等。▲蛋白质:孕妇必须摄入足够的蛋白质以满足自身消耗及胎儿正常生长发育的需要。现代医学科学研究证明,孕妇如果缺乏蛋白质,除了容易造成流产外,还可影响眙儿脑细胞的正常发育,造成婴儿智力障碍。蛋白质供应充足,还可以避免
After a woman’s pregnancy, due to the needs of the fetus’s growth and development of the pregnant woman’s own body, sufficient nutrients must be obtained from the diet. Pregnancy nutrition is good or bad, not only directly affects the fetal growth and brain cell development, but also essential for the baby’s intellectual development. In addition, malnutrition in pregnant women also easily lead to miscarriage, premature birth, stillbirth, fetal malformations and so on. ▲ protein: pregnant women must intake enough protein to meet their own consumption and the normal growth and development needs of the fetus. Modern medical science research shows that pregnant women, if the lack of protein, in addition to easily lead to miscarriage, but also affect the normal development of boar brain cells, resulting in mental retardation in infants. Adequate supply of protein can also be avoided