关于食管癌的临床病理分型,自1958年开始,径吴英恺、孙绍谦、吴遐等相继进行研究并提出分为髓质型、蕈伞型、溃疡型和缩窄型等四型以来,实践证明,这个分型方法基本上符合食管癌的临床病理表现,易于掌握,并对食管癌的诊断、治疗、予后估计和其他临床病理研究有一定的参考意义。在上述作者分析的444例食管癌中,以髓质型为最多,占56.7%,蕈伞型次之,占 With regard to the clinicopathological classification of esophageal cancer, since 1958, Wu Yingying, Sun Shaoqian, Wu Hao, etc. have conducted research in succession and proposed four types, namely, medullary type, parachute type, ulcer type, and constriction type. This classification method is basically consistent with the clinicopathological features of esophageal cancer, easy to grasp, and has certain reference significance for the diagnosis, treatment, post-estimation and other clinicopathological studies of esophageal cancer. Among the 444 cases of esophageal cancer analyzed by the above authors, the most common is medullary type, accounting for 56.7%.