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目的比较健康教育与个性化饮食处方对2型糖尿病患者饮食控制的效果。方法将2012年6月入选的157例患者随机分为健康教育组(Ⅰ组)和个性化饮食处方组(Ⅱ组)进行为期6个月饮食干预,对干预前及干预3、6个月后两组患者的糖化血红蛋白进行比较。计量资料用x珋±s表示,采用t检验,P<0.05为差异有统计学意义。结果干预3个月后糖化血红蛋白Ⅰ组为(6.43±1.72)%,Ⅱ组为(5.81±1.93)%;干预6个月后糖化血红蛋白Ⅰ组为(6.14±1.61)%,Ⅱ组为(5.51±1.84)%。与干预前比较差异均有统计学意义(t=2.1 256、2.2 839,均P<0.05)。结论医疗机构应将个性化饮食处方作为2型糖尿病患者就诊后的常规处方。
Objective To compare the effects of health education and personalized dietary prescription on diet control in type 2 diabetic patients. Methods A total of 157 patients enrolled in June 2012 were randomly divided into health education group (group Ⅰ) and individualized dietary prescription group (group Ⅱ) for 6-month dietary intervention. Before intervention and after intervention for 3 and 6 months Glycated hemoglobin was compared between the two groups. Measurement data with x 珋 ± s said, using t test, P <0.05 for the difference was statistically significant. Results After 3 months of intervention, the levels of HbA1c in group Ⅰ were (6.43 ± 1.72)% and in group Ⅱ (5.81 ± 1.93)%, respectively. The levels of HbA1c in group Ⅰ were (6.14 ± 1.61)% and ± 1.84)%. There were significant differences between before and after intervention (t = 2.1256.2.2839, all P <0.05). Conclusion Medical institutions should take personalized dietary prescriptions as a routine prescription for patients with type 2 diabetes.