东方红橘是柑橘优良新品种,果实扁圆球形,单果重80克左右,果面鲜红色,油胞细,果皮光滑,比砂糖橘、南丰蜜橘漂亮;果皮薄、易剥离,果肉脆嫩,浓甜化渣,少核,香气浓郁,含糖量高达17～20度,同砂糖橘一样好吃;果实在11月下旬成熟后,可留在树上到春节期间采摘鲜果上市,比砂糖橘、南丰蜜橘耐贮运;早果丰产性极强,当年种植的苗,第二年就可挂果,在丰产期,每667平方米产量可达3500千克以上;东方红橘无衰退病,高抗溃疡病、黄龙病,比砂糖橘、南丰蜜橘抗寒性强,是砂糖橘和南丰蜜橘的换代品种。其栽培技术如下: Oriental red tangerine is an excellent new varieties of citrus, fruit flat oblate spherical, single fruit weight about 80 grams, fruit bright red, fine oil cells, peel smooth than the sugar orange, Nanfeng honey beautiful; peel thin, easy to peel, crisp fruit Tender, thick sweet residue, less nuclear, aroma, sugar content as high as 17 ~ 20 degrees, as delicious as sugar orange; fruit mature in late November, can stay in the tree to the picking fruit market during the Spring Festival than Sugar orange, Nanfeng orange is resistant to storage and transportation; the early fruiting and yielding is very strong. When the planted seedlings are planted in the current year, the fruit can be put into fructification in the second year. At the high yielding period, the output per 667 square meters can reach over 3,500kg; Disease, high anti-ulcer disease, Huanglongbing than sugar orange, Nanfeng orange strong cold, sugar orange and Nanfeng honey tangerine varieties. The cultivation techniques are as follows: