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新疆的哈密瓜,以含糖量高,口感好,色、香、味具佳饮誉中外,但知道其奥秘的人却并不多。今年8月15日,我参加了在新疆哈密市举办的《中国丝绸之路首届哈密瓜节》,其中有一项活动是哈密瓜邀请赛。作为记者,我参加过许多活动,但参加哈密瓜邀请赛还是第一次。这次邀请赛揭开了哈密瓜许多鲜为人知的奥秘。既然是邀请赛,就要有评比。参赛的哈密瓜有12个品种,标准是:测含糖量、口感(品尝)、
Xinjiang’s cantaloupe melons, with high sugar content, good taste, color, smell, taste good drink at home and abroad, but people do not know the mystery of many people. On August 15 this year, I participated in the “First Hami Melon Festival of China’s Silk Road” held in Hami, Xinjiang. One of the activities was the Hami Melon Invitational. As a reporter, I have participated in many activities, but for the first time at the Hami Melon Invitational. The tournament unveiled many little-known secrets of the melon. Since it is a tournament, there must be competitions. The participating melon has 12 varieties, the standard is: measuring sugar content, taste (taste),