色白、柔软、鲜嫩、营养丰富的豆腐,是颇受人们欢迎的物美价廉的副食品,可用拌、溜、炸、炒、烩、(?)、烧等多种烹调方法,烧制出色、味具佳的豆腐菜.但如烹制不得法,烧制豆腐时,豆腐易碎,又不易入味,使人望之兴叹.下面就爆炒豆腐不易碎,且味道鲜 The white, soft, fresh and nutritious tofu are popular inexpensive foodstuffs, which can be mixed with various kinds of cooking methods such as mixing, slipping, frying, frying, braising, Taste good tofu dishes.But such as cooking is not law, when firing tofu, tofu fragile, but not easy to taste, people hope the disappointment. The following fried tofu is not broken, and the taste of fresh