提起下午茶,享负盛名的要属英国维多利亚时代的英式下午茶了。作为英国17世纪的产物,下午茶文化随着19世纪末英国的强盛,逐渐被带入它的殖民地和欧洲其他国家,最初是上流社会的贵族们打发午后时光的方式,后来逐渐在普通民众中广泛流传,人们通常在下午三、四点左右一边品尝三明治和甜点,一边品茶。这种餐饮文化延续至今,除了每日三顿正餐,下午茶如今已逐渐被越来越多的人列为正常餐饮的一部分,变成人们所习 Pick up afternoon tea, the prestigious to belong to British victorian afternoon tea. As a product of Britain’s 17th century, the afternoon tea culture, gradually brought into its colonies and other European countries as England grew stronger at the end of the 19th century, was originally a way for aficionados to send afternoons in the wake of the afternoon’s time and gradually became widespread among the general public Spread, people usually taste sandwiches and desserts while enjoying tea at about three or four in the afternoon. This food culture continues today, in addition to three meals a day, afternoon tea has now gradually been more and more people as part of normal dining, become people studying