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中江挂面源于宋代,距今已有千年历史,是中外驰名的特产食品,面条细如丝,洁白空心,光滑柔韧,风味独特,面体因经多次发酵而有微孔,故有“茎直中通”之说。自问世以来,中江挂面一直为传统手工制作,工艺独特。2010年,中江挂面的制作工艺被列入四川省非物质文化遗产名录。为了更好地传承和保护这项传统手艺,近年来,四川德阳市对中江县挂面生产采取新型监管模式,由龙头企业带动小作坊,制定了严格的
Zhongjiang noodles from the Song Dynasty, dating back thousands of years of history, is well-known specialty Chinese and foreign food, noodles thin as silk, white hollow, smooth and pliable, unique flavor, noodles through multiple fermentation and microporous, it has Straight pass "said. Since its inception, Zhongjiang noodle has been a traditional hand-made, unique technology. In 2010, the production process of Zhongjiang noodles was included in the Sichuan Intangible Cultural Heritage List. In order to better inherit and protect this traditional artistry, in recent years, Deyang City, Sichuan Province, has adopted a new regulatory model for the production of dried noodles in Zhongjiang County. Leading enterprises have led small workshops and formulated strict