随着人民生活水平的提高及膳食结构的改变,野生蔬菜作为传统蔬菜的一种补充,其需求量越来越大。野生蔬菜一般生长在空气清新的荒地、山坡、山坳、林间等处,很少受到污染,加之野生蔬菜本身的抗逆性、抗病性强,不施用化肥农药,自然生长,是天然的绿色食品。许多野生蔬菜风味独特、 With the improvement of people’s living standards and changes in dietary structure, wild vegetables, as a supplement to traditional vegetables, are in increasing demand. Wild vegetables generally grow in the fresh air of the wasteland, hillsides, col, forests and other places, rarely contaminated, coupled with wild vegetables themselves resistance, disease resistance, do not use chemical fertilizers, natural growth, is a natural green food. Many wild vegetables have a unique flavor,