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柚子肉蘸白糖吃,对消除酒后口腔中的酒气有很好的效果。西红柿汁富含特殊果糖,能促进酒精分解。一次饮用西红柿汁300毫升以上,能使酒后头晕感逐渐消失。西瓜清热去火,能使酒精快速随尿液排出。芹菜中含有丰富的B族维生素,能分解酒
Grapefruit dipped in sugar to eat, to eliminate alcohol in the mouth of alcohol has a good effect. Tomato juice is rich in special fructose, can promote alcohol decomposition. Drink more than 300 ml of tomato juice at a time, can make drink dizzy feeling disappear gradually. Watermelon heat to the fire, can make alcohol quickly excreted with urine. Celery is rich in B vitamins, can break down the wine