日本的速冻蔬菜在1984年生产了99,436吨,而从国外输入了178,156吨。速冻蔬菜的主要品种有:上豆约占43.9% 玉米占12.6% 毛豆占12.2% 青豆占6.2% 南瓜占5.5% 青刀豆占5.0% 混合蔬菜占3.8% 菠菜占3.6% 胡萝卜占3.6% 其他占2.6%速冻蔬菜已广泛地受到饭店、食堂、酒吧、企业、学校的供膳和市场的欢迎。日本速冻蔬 Frozen vegetables in Japan produced 99,436 tons in 1984 and 178,156 tons from abroad. The main varieties of frozen vegetables are: about 43.9% on the beans accounted for 12.6% of corn 12.2% soybeans accounted for 6.2% of green beans 5.5% of squash 5.0% of green beans mixed vegetable accounted for 3.8% 3.6% of spinach carrots accounted for 3.6% other accounted for 2.6% Frozen vegetables have been widely welcomed by restaurants, canteens, bars, businesses, schools and markets. Japanese frozen vegetables