鸡蛋含有丰富的蛋白质,极易被人体吸收利用。蛋黄中还含有大量的维生素B_2。和多种矿物质、微量元素,对婴幼儿的生长和智力发育极为有益。那么,是不是婴幼儿多吃些鸡蛋就好呢?新的科学研究发现,婴幼儿用鸡蛋吃得过多或吃法不妥,反而会影响健康。首先,婴幼儿的消化系统尚未发育完善,肠壁的通透性较高。鸡蛋蛋白中的蛋白质分子较小,有时能通过肠壁直接进入婴儿的血液。一些婴儿机体对异体蛋白分子 Eggs are rich in protein, easily absorbed by the body to use. Yolk also contains a lot of vitamin B_2. And a variety of minerals, trace elements, infants and young children’s growth and intellectual development is extremely useful. So, is it good for infants and young children to eat more eggs? New scientific research found that infants and young children eat too much egg or eat inappropriate, but will affect the health. First of all, the infant’s digestive system has not yet developed and perfected, the permeability of the intestinal wall is higher. The egg protein protein molecules smaller, and sometimes through the intestinal wall directly into the baby’s blood. Some babies on the body of allogeneic protein molecules