最近一段时间,国内一些蔬菜产区的农民遇到了严重的卖菜难题,不少青叶类蔬菜一斤几分钱都卖不出去,只能眼看着烂在地里,极个别菜农甚至因此走上了绝路。与此同时,城里菜市场和超市的菜价却十分坚挺,城市居民想买便宜菜也是难上加难。“菜贱伤农、菜贵伤民”似乎成了一对无法调和的矛盾。怎样才能破解这一难题,既能确保菜农的 Recently, farmers in some vegetable producing areas in China encountered serious problems in selling vegetables. Many green leafy vegetables could not sell for a pound, they could only see rotten in the ground and even a few individual farmers even walked away On the road to failure. At the same time, vegetable markets and supermarkets in the city’s vegetable prices are very strong, urban residents want to buy cheap dishes is even harder. “Food is cheap and hurt the peasants, vegetables hurt the people ” seems to have become a pair of irreconcilable conflicts. How to crack this problem, both to ensure vegetable farmers