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近年来,有许多营养学家发现.将煮沸后的水装进容器.塞紧容器口,放在凉水中.让水温急剧下降到20℃左右时取出饮用.则有益于人体健康.这种水称为活性水.天
In recent years, many nutritionists have found that the boiled water into the container.Plug the container mouth, placed in cold water.When the water temperature dropped sharply dropped to 20 ℃ when drinking out.It is good for human health .This kind of water Called active water