春茶是一年中品质最好的茶,通常所说的新茶也主要指春茶;以茶入菜,就是把茶叶当作香料,取茶的色、香、味,与其他材料一起,或炒、或蒸、或煮、或腌、或熏、或凉拌,制成风味别致的菜肴。茶菜是茶文化的延伸,是茶与菜肴的一次联姻,还可以去肥腻以调理不适的肠胃。 Spring tea is the best year of the year’s tea, commonly referred to as the new tea also refers to spring tea; to tea into the food, is to use tea as a spice, take tea color, smell, taste, together with other materials, or fried , Or steamed, or boiled, or pickled, or smoked, or cold, made of chic cuisine dishes. Tea is an extension of the tea culture is a marriage of tea and dishes, you can also go to fatty to regulate the discomfort of the stomach.