食品科学家利用非洲青大豆研制出了一种不仅外观酷似咖啡,而且连色度、味道、用量均与咖啡相似的“大豆咖啡”。非洲大豆资源丰富,价格低廉,利用青大豆制作咖啡,既可以为非洲国家出口创汇,又能满足国际食品市场的需求,还能为大豆产区的闲散劳动力开辟一条就业之路,真可谓一举多 Food scientists use African green soybeans developed a “soy coffee” that looks not only like coffee, but also similar in color, taste, and amount to coffee. African soybean is rich in resources and low in price. Making coffee from green soybeans can not only earn foreign exchange for African countries but also meet the needs of the international food market. It can also open up an employment path for the idle labor force in soybean producing areas.