山西红系鲜食大粒极晚熟品种,1986年我县从辽宁省引入,经过两年多的试验、示范,证明该品种适应性强,农艺性状好,经济效益高。1988年全县已栽植30多亩。特征特性:果实紫色,充分成熟时呈紫黑色;穗重500克以上,最大800克;大粒,粒重15克,最大20克;叶子呈心脏形,缺刻浅;长势极强,当年栽的扦插苗,即可长4 Shanxi red fresh large grain of late-maturing varieties, introduced in 1986 from my county in Liaoning Province, after more than two years of trials and demonstrations to prove that the variety adaptability, good agronomic traits, high economic efficiency. In 1988 the county has planted more than 30 acres. Features: Purple fruit, full of purple when mature; spike weight of 500 grams or more, the largest 800 grams; large grain, grain weight 15 grams, maximum 20 grams; leaves were heart-shaped, nick shallow; growing very strong, then planted cuttings Seedlings, you can grow 4