【摘 要】
:
Effects of an Educational Program of Physical Exercise and Nutrition in Overweight or Obese Adults Suffering from Binge Eating Disorder
【出 处】
:
Journal of Food Science and Engineering
论文部分内容阅读
Effects of an Educational Program of Physical Exercise and Nutrition in Overweight or Obese Adults Suffering from Binge Eating Disorder
其他文献
M. E. M. Martinez1, P. C. Reis1, D. A. Santos1 and E. Winter2 1. National Institute of Industrial Property of Brazil (INPI), Rua Mayrink Veiga, no 9-19o andar-Centro-Rio de Janeiro/RJ-Cep: 20090-910,
Abstract: In this work, solvent extraction of oil from Sesamum indicum (beniseed) was investigated. This process was optimized by applying Box-Behnken design and response surface methodology (RSM). A
B. N. Dar1, H. Ahsan2, S. M. Wani3 and M. R. Dalal4 1. Department of Food Science and Technology, PAU, Ludhiana, India 2. Department of Post Harvest Technology, SKUAST-K Srinagar, India 3. Departme
K. V. Sunooj1,2, J. George2, V. A. Sajeev Kumar2, K. Radhakrishna2 and A. S. Bawa2 1. Department of Food Science and Technology, Pondicherry University, R. Venkataraman Nagar, Pondicherry 605014, Ind
Abstract: Because of socio-economic importance of date palm in North Africa, the scientific community has always followed the progression of parasitic disease that affects it. The study was performed
Abstract: The aim of this work was to determine sorption isotherms and thin layer convective drying behavior of apple slices and to compare the experimental and calculated results by using models avai
Abstract: Lead (Pb) release from non-conforming flatwares and artisanal hollowwares was measured by ICP-AES. Influence of acidic beverages (tomato juice, vinegar and lemon juice), food simulants (acet
Fate of Myclobutanil Residues after Application on Apples Growing to Korca District, Albania
Abstract: A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In
Abstract: This study was intended to determine the effectiveness of ascorbic acid microemulsion for inhibiting photooxidation of virgin coconut oil (VCO). The ascorbic acid microemulsion was prepared