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南豆９９系四川省南充市农科所经多年系统选育而成。该品种具有产量高、抗病抗倒力强、粒大色泽好、蛋白质含量高、适应性强等优良特性,于１９９９年５月通过四川省品种审定委员会审定。一、品种来源１９８９年南充市农科所从四川省农科院作物所引进矮脚早（原系中国农科院油料
Nandou 99 Department of Nanchong City, Sichuan Province, agricultural system by years of system selection. The varieties with high yield, disease resistance and overwhelming, large grain color, high protein content, good adaptability and other fine features, in May 1999 through the Sichuan Provincial Commission for approval validation. First, the source of varieties Nanchong City in 1989 from the Institute of Agricultural Sciences, Sichuan Academy of Agricultural Sciences introduced a brisk crop (the original Chinese Academy of Agricultural Sciences oil