新型特菜──红菜头红菜头又名根菜，为藜科菜属二年生草本植物．我国各地都有零星栽培．红菜头的肉质根颜色艳丽，含纤维素很少．质柔嫩，富含糖分（８—１０％）及大量无机盐，且耐贮运，适于加工．肉质根除可直接生食外，更是宾馆、酒店菜肴刻花、造型不可多得的点缀材... New special vegetables ─ ─ red cabbage Red cabbage also known as root vegetables, as Chenopodiaceae genus biennial herbs. All over China have sporadic cultivation. Carrot head of the fleshy roots of bright colors, containing very little cellulose. Quality soft, rich in sugar (8-10%) and a large number of inorganic salts, and storage and transportation, suitable for processing. Edible meat eradication can be directly, but also hotels, hotel dishes carved, modeling rare embellishment material ...