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4月2日,市场蔬菜的加权平均价为4.8元/公斤,与上周(2013.3.26)同期相比上涨了3%,与(2013.3.29)周五相比上涨了5%。其中上涨较为明显的有:菠菜(8.3%)、菜花(15.4%)、菜心(23.8%)、大白菜(66.7%)、红色大椒(21.4%)、黄色大椒(13.3%)、芥蓝(97.4%)、韭菜(66.7%)、奶白菜(71.4%)、柿子椒(14.3%)、蒜苗(16.7%)、西葫芦(13.3%)。
On April 2, the weighted average price of vegetables on the market was HK $ 4.8 / kg, up 3% when compared with the same period last week (2013.3.26) and up 5% from Friday (March 29, 2013). Among them, spinach (8.3%), cauliflower (15.4%), cabbage (23.8%), Chinese cabbage (66.7%), red pepper (21.4%), yellow pepper (13.3% Blue (97.4%), leek (66.7%), dried cabbage (71.4%), bell pepper (14.3%), garlic seedlings (16.7%) and zucchini (13.3%).