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大蒜是日常生活中的一种调味品,人们都知道吃大蒜对身体有益。究竟大蒜中含有什么成分,吃大蒜对身体有什么好处呢? 大蒜中有一种含硫的挥发油,叫大蒜素,具有许多药理作用。在大蒜中大蒜素含量很高,每100克大蒜中可提出13克大蒜素。除去大蒜素外,大蒜中还含有糖、氨基酸、蛋白质、脂肪、无机盐和维生素C等。大蒜素有广谱抗菌作用,对多种球菌和杆菌、病毒、表皮癣菌、阿米巴原虫、阴道滴虫及蛲虫都有抑制或杀灭作用,在临床上
Garlic is a condiment in everyday life, and people all know that eating garlic is good for your health. What garlic contains what ingredients, eat garlic on the body What are the benefits? Garlic in a volatile oil containing sulfur, called allicin, has many pharmacological effects. Garlic in high levels of allicin, per 100 grams of garlic can be made of 13 grams of allicin. Remove allicin, garlic also contains sugar, amino acids, protein, fat, inorganic salts and vitamin C and so on. Allicin has a broad spectrum antibacterial effect on a variety of cocci and bacilli, viruses, epidermophyton bacteria, amoeba, vaginal trichomoniasis and pinworm have inhibitory or killing effect in the clinical