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报道了杂交条纹鲈含肉率及鱼肉营养成分的测试结果。该鱼含肉率为 71 96 % ,鱼肉蛋白质的含量为 17 89% ,脂肪为 8 6 4 % ;17种氨基酸的总量为 17 10 % ,其中 7种必需氨基酸含量为 6 6 3% ;4种鲜味氨基酸总量为 7 18% ,其中谷氨酸 2 87%、天冬氨酸 1 75 %、甘氨酸 1 2 5 %、丙氨酸 1 31% ;并与其它养殖鱼类的营养成分进行了比较
Reported hybrid cross-bass meaty meat and fish nutrition test results. The fish meat content was 71 96%, fish protein content was 17 89% and fat was 8 6 4%. The total amount of 17 kinds of amino acids was 17 10%, of which 7 kinds of essential amino acids were 6 6 3%. 4 The total amount of flavor amino acids is 7 18%, of which 87% glutamic acid, aspartic acid 75%, glycine 125%, alanine 131%; and with other cultured fish nutrients A