银耳蹄羹原料:猪蹄500g,银耳50g,大枣30g,生花生仁20g,冰糖75g,精盐2g,鸡清汤1000g,糖水红樱桃30粒。制法:猪蹄去蹄壳,去净残毛洗净,上笼用旺火蒸熟,取出稍凉用利刀剁下蹄骨,斩成大块,蹄皮切成豌豆大细粒;银耳、花生仁分别用温水泡胀,大枣洗净去枣核,撕成碎块。砂锅置旺火上,倒 Tremella hoof soup Ingredients: trotters 500g, Tremella 50g, jujube 30g, raw peanuts 20g, rock sugar 75g, salt 2g, chicken broth 1000g, red sugar cherry 30. System of law: trotters to the hoof shell, to clean the net residual hair, cage with stir-fried, remove the cold with a knife cut off the hoof, cut into large pieces, cut into pea pea big grain; Tremella , Respectively, peanut swelling with warm water, jujube wash to date, torn into pieces. Casserole set on fire, down