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在激烈的市场竞争中,日本的许多蔬菜产区为了持续、大量地把一些作物的产品投放市场,常年进行连作。如何克服由此引起的连作障害是日本农科人员长期面临的一项课题。本文简要介绍日本番茄连作障害的防治对策。
In the fierce market competition, many vegetable producing areas in Japan are continuing to carry out crop production for a long period of time, putting some crop products on the market. How to overcome the continuous crop failure caused by this is a long-standing issue facing Japan’s agricultural science and technology personnel. This article briefly introduces the prevention and cure countermeasures of continuous tomato in Japan.