转型时期,我国城乡居民的食品消费支出增加了两倍多,但是城乡居民的食品消费水平差别巨大。原因是影响城乡居民食品消费支出的因素不同,城镇居民的食品消费支出主要受消费惯性、人均可支配收入和制度变迁的影响,农村居民的食品消费支出主要受人均纯收入和价格的影响。 In the transitional period, the expenditures on food for urban and rural residents in our country more than tripled, but the level of food consumption between urban and rural residents varied greatly. The reason is that the factors affecting the urban and rural residents’ food consumption expenditures are different. The food consumption expenditures of urban residents are mainly affected by consumer inertia, per capita disposable income and institutional changes. The food consumption expenditures of rural residents are mainly affected by per capita net income and prices.