生姜糖制品,即可作调味品,又可作为保健小食品直接食用,很受人们青睐。但是,传统姜脯辣味太浓,每次食用量极少,特别是儿童更不敢问津。我们采用严格选择原料,盐水浸泡,挂糖衣等工艺,研制成功低辣味姜脯。生姜是我国传统调味品,能去膻、除腥、解腻、增香。生姜也是重要的药品,《本草纲目》记述“姜辛而荤,去邪辟恶,生啖熟食,醋、酱、糟、蜜煎调和,无不宜之,可疏可和,可果可药,其利博矣”。在日常生活中,喝一碗生姜红糖水,散寒去邪,开胃增 Ginger candy products, can be used as condiments, but also as a direct health food consumption, very popular with people. However, the traditional ginger breast spicy too thick, each consumption of very little, especially children are more afraid to ask. We adopt strict selection of raw materials, salt water soaking, hanging sugar-coated and other technology, the successful development of low-spicy ginger candied fruit. Ginger is a traditional condiment in our country, able to goo, in addition to fishy, ​​greasy, fragrant. Ginger is also an important drug, “Compendium of Materia Medica” describes “ginger syrup and meat, to the evil evil, raw cooked food, vinegar, sauce, bad, honey fried reconcile, all appropriate, Its Lee Bo carry on. ” In daily life, drink a bowl of ginger brown sugar water, cold to evil, appetizers increase