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自从我县引进食用菌到现在已有30多年的时间。近些年来,随着食用菌栽培规模的逐步扩大,食用菌病害也日益严重,大大影响了食用菌的品质和菇农的效益。食用菌的病害主要分为竞争性杂菌、真菌性病害、细菌性病害、病毒性病害和生理性病害等,危害最多的主要是竞争性杂菌。生产中应遵循以农业预防为主,药剂防治为辅的综合防治方针。一、竞争性杂菌及防治竞争性杂菌有细菌、酵母菌、霉菌等9种杂菌,其中危害最大的是霉菌。霉菌主要分为绿霉、
It has been more than 30 years since my county introduced edible mushrooms. In recent years, with the gradual expansion of edible fungus cultivation scale, edible fungus disease is also increasingly serious, greatly affecting the quality of edible fungus and the benefits of mushroom farming. Edible mushroom diseases are mainly divided into competitive bacteria, fungal diseases, bacterial diseases, viral diseases and physiological diseases, the most harmful are mainly competitive bacteria. Production should follow the principle of agricultural prevention, supplemented by the prevention and treatment of pesticides. First, the competitive bacteria and prevention and control of competitive bacteria bacteria, yeast, mold and other 9 kinds of bacteria, of which the most damaging fungus. Mold is divided into mold,