【美国《核新闻》1983年8月号第142页报道】美国粮食和药物管理局在1983年7月公布了香料辐照的最后标准。该标准容许香料、天然调味品和脱水蔬菜调料的照射剂量达到100万拉德。据报道,该管理局还希望在不久的将来对整个食品辐照提出全面的辐照标准。 [U.S. “Nuclear News,” August 1983, p.142] The U.S. Food and Drug Administration published in July 1983 the final standard for the irradiation of spices. The standard allows radiation doses of spices, natural seasonings and dehydrated vegetables to reach 1 million rads. According to reports, the Authority also hopes that in the near future comprehensive radiation standards will be proposed for the entire food irradiation.