巧存豆腐 刚买回来的豆腐用清水冲洗后,放在干净的盆里。然后将适量食盐用沸水溶化,待冷却后倒入放豆腐的盆里,并浸没豆腐。这样处理过的豆腐放半个月也坏不了。当然,炒菜时要适当少放些盐,因为豆腐里已经泡进了一定量的盐了。 How to save the tofu Just bought the tofu rinse with water, placed in a clean basin. Then the amount of salt dissolved in boiling water, cooled and poured into tofu bowl, and immersed tofu. This processed tofu can not be let off for half a month. Of course, when cooking properly put less salt, because the bean curd has been soaked into a certain amount of salt.