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入冬以来,本市各种菜馆经营的各式火锅和砂锅已纷纷应市,特别是四川火锅生意较好,食者较多。但沪上本帮菜馆经营的上海风味“什景火锅”、“三鲜火锅”等以及各式砂锅生意也不错 前几天的一个中午,我和几位朋友在瑞金二路上的本帮老饭店“老人和馆”,曾品尝了该店烹制的本帮传统风味“什景火锅”和“砂锅川糟”等菜肴,火锅有菜有汤,汤烫味鲜,非常适口 “砂锅川槽”一味,是本帮最老的传统风味,现在沪上经营此菜的菜馆已不多,它是取用青鱼肉段,经加盐腌和香糟腌制后,再加配料制成,糟香味浓,鱼肉硬结
Since winter, all kinds of hot pots and casseroles operated by various restaurants in this Municipality have been brought to the market one by one. In particular, Sichuan hotpot business is good, with more eaters. However, Shanghai cuisine in Shanghai to help the Shanghai restaurant style “King pot,” “Sam Sun hot pot” and all kinds of casserole business is not bad a few days ago a few days ago, I and a few friends in Ruijin Road on the bang old restaurant “Old people and pavilion”, have tasted the shop to cook the traditional flavor of this group of “King Hot Pot” and “Casserole Chuanzhao” and other dishes, hot pot dishes soup, soup hot taste, very palatable, “Casserole Chuanchi” Blindly, is the oldest traditional flavor of the gang, and now operating this dish in Shanghai has not many restaurants, it is to take melanogaster meat, salted and fragrant bad pickled, and then add ingredients, bad smell thick , Fish induration