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1995年10月30日在中华人民共和国第八届全国人民代表大会常务委员会第十六次会议上,通过了《中华人民共和国食品卫生法》,自公布之日起施行。《中华人民共和国食品卫生法》对保证食品安全、保障人民群众身体健康,发挥了积极作用,我国食品安全的总体状况不断改善。但是,食品安全问题仍然比较突出,不少食品存在安全隐患,食品安全事故时有发生,人民群众对食品缺乏安全感。
On October 30, 1995, at the 16th meeting of the Standing Committee of the Eighth National People’s Congress of the People’s Republic of China, the “Law of the People’s Republic of China on Food Hygiene” was passed and came into force as of the date of promulgation. The “Food Hygiene Law of the People’s Republic of China” has played an active role in ensuring food safety and ensuring the health of the people, and the overall situation of food safety in our country has been continuously improved. However, the problem of food safety is still quite prominent. Many food safety problems exist, and food safety accidents occur from time to time. People are insecure about food.