1范围本标准规定了绿色食品拱圆大棚辣椒生产的产地环境条件、生产技术、病虫害防治、采收、生产档案等。本标准适用于山东省绿色食品拱圆大棚辣椒生产。2产地环境宜选择土壤耕层深厚,地势平坦,排灌方便,富含有机质的壤土或沙壤土。产地环境条件应符合NY/T391的要求。3生产技术3.1栽培茬次拱圆大棚辣椒生产主要分为秋延迟栽培、冬春栽培和早春栽培三个茬口。秋延迟栽培一般6月中下旬育苗,7月中下旬定植,9月份开始收获;冬春栽培一般10月上旬播种育苗,11月中旬 1 Scope This standard specifies the environmental conditions of production of green food arched greenhouse pepper production technology, pest control, harvesting, production files and so on. This standard applies to greenhouses in Shandong Province Arch greenhouse pepper production. 2 origin environment should choose deep soil plow, flat terrain, irrigation and drainage convenience, rich in organic matter loam or sandy loam. Origin of environmental conditions should be consistent with the requirements of NY / T391. 3 Production Technology 3.1 cultivation of sub-arch greenhouses pepper production is divided into late autumn cultivation, winter and spring cultivation and early spring cultivation of three stubble. Autumn late cultivation generally mid-late June nursery, planting in mid-late July, began harvesting in September; winter and spring cultivation generally sowing seedlings in early October, mid-November