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竹笋是我国的传统食品,是人们喜爱营养丰富的蔬菜。它具有抗癌、防癌、抗人体衰老的功能。因此,被誉为“保健食品。”但竹笋出笋的时间非常集中,竹林分布也相对集中,出笋后又容易变质腐烂老化。因此,解决竹笋保鲜技术很有必要。林业部竹子研究开发中心丁兴萃在富阳永昌中学罐头厂和安吉凤凰山乡双一村综合厂等地进行了一系列熟笋保鲜研究,证明效果较好。
Bamboo shoots are the traditional food of our country, people love nutrient-rich vegetables. It has anti-cancer, anti-cancer, anti-human aging function. Therefore, known as “health food.” However, the time of bamboo shoots are very concentrated, bamboo is also relatively concentrated distribution, and easy to deterioration after rotting aging rot. Therefore, to solve the bamboo shoot preservation technology is necessary. Ding Xingzhu, a bamboo research and development center of the Ministry of Forestry, conducted a series of studies on fresh-keeping of cooked bamboo shoots in the canned plant of Yongchang Middle School in Fuyang and the integrated plant of Shuangyi Village in Fenghuangshan Township, Anji, which proved to be effective.