空腹血糖控制达标是糖尿病患者血糖控制的一个重要部分。空腹血糖正常,给全天血糖控制开启了一个良好的开端。理论上完全正常的空腹血糖应该在5.6毫摩/升以下,很多国家和地区把空腹超过6.1毫摩/升界定为空腹血糖异常状态。而对于大部分的糖尿病患者,空腹血糖控制的预期目标是低于7.0毫摩/升。现实中有些患者是空腹 Fasting blood glucose control is an important part of glycemic control in diabetic patients. Fasting blood glucose is normal, giving a good start to the day’s glycemic control. Fasting blood glucose, which is theoretically perfectly normal, should be below 5.6 millimoles / liter. Many countries and regions define fasting blood glucose levels exceeding 6.1 millimoles / liter. For most people with diabetes, the goal of fasting glucose control is less than 7.0 millimoles per liter. In reality, some patients are fasting