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鲜鲍炖甲鱼(制作:林广庭)原料:甲鱼1只(约1250克)大连鲜鲍750克红椒片、青椒片各100克拍蒜头150克绍酒30克海鲜酱20克蚝油15克盐5克鸡精5克糖5克老抽5克白胡椒粉3克葱段5克姜片5克色拉油100克
Fresh Braised Turtle (Production: Lin Guangting) Ingredients: 1 soft-shelled turtle (about 1250g) Dalian Bao Bao 750g red peppers, green peppers 100g each shoot garlic 150g Saucha 30g seafood sauce 20g oyster sauce 15g salt 5 Gram 5 grams of sugar 5 grams of soy sauce 5 grams of soy sauce 5 grams of white pepper 3 grams of onion 5 grams ginger 5 grams of salad oil 100 grams