所谓国宴,是指国家元首或政府招待国宾或在重大节日招待各界人士举行的正式宴会。中国的国宴一般在人民大会堂或钓鱼台国宾馆举行。中国的国宴菜具有色、香、味、形俱佳的特点,很具民族特色,在世界上享有盛誉。菜式的组配和烹饪非常考究,既注重营养价值,又重视滋补养生的功 The so-called state banquet refers to the official banquet hosted by the heads of state or government or other people from all walks of life on major holidays. China’s state banquet is generally held in the Great Hall of the People or Diaoyutai State Guesthouse. China’s state banquet dish has the characteristics of color, smell, taste and shape, and is very national in its reputation. The combination of cuisine and cooking is very elegant, not only focus on nutritional value, but also emphasis on nourishing health